MEALS...!!!

Recipi
Rice Porridge :
Pressure cook boiled rice or brown rice or Ukde tandul with enough water to make soup like consistency.
Egg Masala:
1. Place the eggs in a saucepan and fill it with enough water to cover them. Bring the water to a boil and cook the eggs for 15 mins. When cook to touch peel.
2. Heat 1-2 tsp of oil in a frying pan and fry cinnamon, cloves, chopped onions, garlic and ginger till the onions turn pale pink.
3. Allow them to cool and grind them with a small bunch of coriander leaves and a small bunch of mint leaves. Make it a fine paste.
4. Heat 2 tsp of oil in a pot and fry the ground masala on a low heat till the oil begins to separate. Add water and adjust the consistency if required.
5. Now add the boiled eggs to the masala, cook on medium heat about 10 minutes. Turn of the heat and some chopped coriander leaves.

Recipe
1. Heat up water in pan, add soya chunks and salt.
2. Cook on medium heat for about 10 minutes.
3. In a mixture jar add 2 tomatoes, an inch of fresh sliced ginger and 2 to 3 garlic cloves. Make it fine paste.
4. Heat up oil in a pan. Add a small piece of cinnamon, 1 piece of black cardamom. Fry it for 30 seconds.
5. Add sliced onions an fry until it gets light golden color.
6.Add the blended masala and fry it about 2-3 minutes.
7. Add turmeric power, garam masala, coriander powder, red chili powder and mix well. Fry the masala until it release oil.
8.Strain the excess water from the cooked soya chunks and add it to the masala. Mix it well and cook it for 1 minute.
9. Add a glass of water, salt( carefully add salt as we have already added while cooking soya chunks). Mix it well and cook it on medium flame for about 10 minutes.
10. Turn of the flame and add chopped coriander leaves.

Recipe
1. Cook basmati or normal rice in pressure cooker, allow it to cool, spread in a plate and keep it open for 15 to 20 mins.
2. In the next process, heat a kadhai on high flame and add oil to it.
3. Add fresh ginger garlic paste and roast for 20 seconds.
4. Next add green chili, chopped beans, onions, carrots, capsicum and mix them well. Cook for a minute on high flame.
5. Now add spring onions and mix them well. Adjust the flame to low.
6. Make some space in the center of cooked veggies in the pan. Add red chili sauce, green chili sauce, ketchup, soya sauce, pepper powder and salt to taste. Mix well.
7. Now add rice and mix well all ingredients. Cook for few minutes, toss all ingredients well.
8. Fried rice is ready to serve.

Recipe
A simple, spicy rice batter is made by grinding together rice, grated coconut, red chilies. Tamarind and salt and mix cabbage and onions. These ingredients are also used in pairs of cabbage-onions combo, drumsticks leaves-onions combo, drumsticks flowers-drumsticks leaves combo etc.